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Harvest Hook is a wheated IPA that uses Hallertau Blanc and Huell Melon hops to produce flavors that remind you of American wine country, yet somehow bring you back to the threshing of the grain fields of Virginia and the Carolinas. Looking East is our thoroughly bitter and lushly hop forward core India Pale Ale. The beauty of the sunrise is captured in every last drop. Park Circle Pale Ale is our year-round, hop-forward pale offering.
Expect strong tropical aromas, a soft body, subtle bitterness, and the desire to have another. This golden wheat beer was hazy before hazy was in. Balance and proportion are central tenets of our approach to all aspects of our craft. Slightly tart German-style wheat beer with additions of sea salt, tangerine, and apricot.
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A German style golden ale with rich golden color, smooth almost sweet malt character that is lightly hopped. An easy drinker, great for those new to craft beer. A New England IPA with a soft citrusy aroma, a light body, hazy yellow hue and a full mouth feel bursting with tropical fruit flavors.
A "hop forward" double IPA with complex and aromatic hops, a full body and mouth feel. It can be a little hazy in first pours and at the can bottom. Aged exclusively in bourbon barrels for several months, creating a spirit-forward experience. Aged in red wine and bourbon barrels for nine months. Distinctive honey ale with an earthy backdrop, notes of sweet tropical fruit and rich tartness. Aged in bourbon barrels for nearly a year. Malt-forward beer with oak and caramel on the nose and warming notes of toffee and toasted coconut.
Distinctive bouquet of Columbus and Falconer's Flight. West Coast-style IPA with citrus, grapefruit and pine notes. Premium blonde ale with a hint of Noble hop bitterness to balance the two-row and pilsner malt body. Traditional Marzen lager combining Munich malt, Bavarian hops and a traditional German yeast. We teamed up with Equinox and C. Belgian yeast adds a bit of fruity and spicy character, while the tropical fruit notes from whirlpool hop additions shine through. Brewed in the English style with a touch of Crystal and Amber malt and a healthy amount of Golding Hops in the finish.
In addition to Cascade hops, Centennial hops give this beer an American flare.
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Steamship is a nice copper ale that is fermented at a cooler temperature to give a clean flavor profile. Steamship has a smooth maltiness with a pleasant Cascade hop dryness in the finish. A velvety sweet imperial oatmeal stout aged in Breckenridge bourbon barrels with coffee and chocolate. A golden sour fermented and aged with 4 different microorganisms in oak wine barrels including 2 types of yeast and 2 types of bacteria and re-fermented with raspberry puree.
Just the right amount of bitterness with a dry finish. This true-to-style Scottish Ale features a variety of specialty malt that imparts a complex, sweet malt flavor and boasts notes of rich caramel. This crisp ale is balanced by slight hop presence. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice. Crisp, refreshing and highly drinkable with hop aroma and flavor from Czech Saaz, Cluster and German Hallertauhops.
Brewed with Nugget hops, crushed oyster shells, and a bounty of malt varieties, this oyster stout delivers a beautiful balance of roasted maltiness and coastal brininess.
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When life gives you an oyster, Shuck It! It's jam-packed with hop fruitiness, and refreshingly dry. Crack one open and get ready to feel those Weekend Vibes. This mutt of an ale is truly unique. We take German hops, Belgian malt, and American yeast to make this black German-style pale ale. A light mouthfeel lends itself to a soft maltiness and a distinctive smooth hop character.
This brew paves its own path. This delightfully floral Amber Ale displays a wonderful balance while still maintaining a profound hoppy goodness. We load this ale with a ridiculous amount of west coast hops that are added late in the boil resulting in a hoppy brew without any bitterness. This Pilsner is modeled after the classic Bohemian-style Pilsners of Europe.
This delicately-malted, easy drinking beer is enjoyable all year long. A Colorado approach to an American take on an English classic. Four hop varietals team together to make a bright and citrusy IPA. A deep caramel malt helps to balance out the beer and let the complex hop bill shine. To make this Wit unique, we add unmalted wheat, rolled oats, two varieties of classic European hops, chamomile, Curacao orange peel, coriander, grains of paradise, and a rare yeast strain from the Old Country.
Enjoyable on both the slopes and the beach. Saison refermented on fresh pineapples for 14 months in Chardonnay barrels. Bright acidity, light bodied, and incredibly pineapple forward.
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Strong dark German lager. Full bodied and rich. Deep with toffee, caramel, dried fruit, and a touch of chocolate. Powerfully pink, fruity, and tart lager. Crisp, energetic, and endlessly sessionable personality. Enticing floral esters followed by rich malt backbone all balanced with a crisp bitter finish with a bite. An Irish red that starts off light then fills the palate with traditional sweet toffee and caramel notes distinct to this style.
Belgian style blonde ale with a subtle fruity complexity, a mild sweet malty flavor, with a dry finish. Espresso made with Coda Coffee is infused in the brew creating a rich, complex beer balanced with notes of chocolate, vanilla, and. Full flavored with citrusy American hops, it is balanced by a light malt backbone and finishes crisp. A refreshing and delicate Saison inspired by flavors of France and Japan.
Fermentation is achieved through the use of french ale yeast as well as sake yeast to create a light apple flavor and a subtle fruit spiciness. French hops add unique floral notes. Aged on real shredded coconut for an additional layer of complexity with a coconut aroma to complement the hops. We take a traditional Kolsch and ferment it with real raspberries.
The result is a ruby red fruity summer ale that finishes tart and dry, perfectly thirst quenching on a hot day. Aged in Black Butte Whiskey barrels, notes of vanilla, coconut and chocolate with a creamy finish. American wild sour ale with complex aromatics driven by multiple fermentations using several yeast strains.
Juice bomb with medium body carrying citrus and tropical fruit from Mandarina, Amarillo and Simcoe hops. Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.